Before understanding that I could make cooking a job, a degree in Communication and Marketing, a master's degree in Visual Merchandising in Madrid and a specialization in Corporate Storytelling came into play.

Many experiences in starred restaurants and

in 2014 I opened my beloved Marta in Cucina, which closed in 2020 due to the outbreak of an unknown disease.

Today I work in communication and visual arts, I continue to eat heartily while drawing up plans for the future.